 | Ingredients (Makes 3 Parcels) 3 Minute Steaks 1 Red Pepper 4 or 5 mushrooms 3 tblsp soft cream cheese 3 rashers bacon (either smoked or unsmoked) salt and pepper |
Method
Place the a steak onto a piece of grease-proof paper. Slice the pepper and mushrooms into bite sized chunks. Put a tablespoon of cream cheese onto the steak ans sprinkle over a third of the peppers and a third of the mushrooms. Cut a bacon rasher into strips and place them onto the steak. Season with salt and pepper.
Fold the greaseproof paper around to make a parcel and place on a baking tray. Repeat with the other two parcels. Place in a very hot oven, 200oC for around 20 minutes. If you want to brown the meat slightly then open the parcels a bit for the last 5 minutes.
To serve you can either remove the steaks from the paper, as shown in the picture, or for a bit of interest why not serve the steak in the paper.
This happened as a result of me planning one meal and then finding out I didn't have the ingredients I needed! That's the first step for cooking, be prepared...
Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?
Fold the greaseproof paper around to make a parcel and place on a baking tray. Repeat with the other two parcels. Place in a very hot oven, 200oC for around 20 minutes. If you want to brown the meat slightly then open the parcels a bit for the last 5 minutes.
To serve you can either remove the steaks from the paper, as shown in the picture, or for a bit of interest why not serve the steak in the paper.
This happened as a result of me planning one meal and then finding out I didn't have the ingredients I needed! That's the first step for cooking, be prepared...
Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?
tried the steak parcels for our tea tonight and they got the thumbs up from George,i really liked them as well.thanks for the recipe!
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