Apple and Blackberry Leather

Ingredients
500g blackberries
500g peeled, cored and chopped cooking apples
Juice of 1 lemon
150g runny honey

Method
Preheat oven to it's lowest setting (60oC). Line two baking sheets with greaseproof paper.
Put the fruit and lemon juice into a pan and cook gentle until soft, around 20 minutes. Rub the mixture through a sieve into a bowl. You should end up with around 700g of fruit puree. Add the honey and mix well.
Divide the mixture between the two baking sheets and spread it out with the back of a spoon until the puree covers the tin.
Cook for 12 - 18 hours until the puree is completely dry. Roll up in the greaseproof and store in an air tight tin.


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