1/2 lb butter - room temperature
1 cup light brown sugar
1 cup granulated sugar
2 tsp vanilla essence
2 large eggs - room temperature
2/3 cup cocoa powder
2 cups plain flour
1 tsp bicarbonate of soda
1 tsp salt
1 1/2lb of chocolate chunks - use whatever chocolate type you wish, I used a mix of white, plain and milk.
Method
Preheat oven to 180oC, 350oF.
Cream butter and both sugars until light and fluffy. Add vanilla and eggs (1 at a time) and mix well.
Add the cocoa and mix again.
Sift together the flour, bicarb and salt. Add to the chocolate mixture and mix until just combined.
Fold in the chocolate chunks.
Use a 1 3/4 inch scoop or a rounded tablespoon and place on a baking sheet.
Dampen hands and flatten each ball slightly.
Bake for exactly 15 minutes, remove and cool slightly on the tray before transferring to a cooling rack. The cookies will appear underdone when you remove them from the oven, this is fine.
Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?
No comments:
Post a Comment