![]() | Ingredients
|
Method
- Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
- Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
After a discussion on the Blog Catalog forum about digestive biscuits I just had to make some Rocky Road, I love this and for some reason I associate it with Bonfire Night, don't know why. However, it is not one of the things that I am taking to the Bonfire Party at my Mum's, there is a whole host of recipes coming your way for that!!!
Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?