The nights are drawing in and it is starting to get colder, we had the first morning of scraping the car windows just this past week. But why does the cold weather mean we should have to stop having all those tasty desserts? Like... ice cream! Too cold for ice cream? Not if we get some hot fudge sauce on it!!!!
Ingredients
4 ounces of chocolate
3 tablespoons of butter
2/3 cup boiling water
1 2/3 cups suger
6 tbsp corn syrup
1 tbsp vanilla extract
Ingredients
4 ounces of chocolate
3 tablespoons of butter
2/3 cup boiling water
1 2/3 cups suger
6 tbsp corn syrup
1 tbsp vanilla extract
- Melt the chocolate oand butter on a low heat in a heavy saucepan.
- Carefully add the boiling water and stir well.
- Add the sugar and corn syrup and stir until smooth.
- Turn up the heat and stir until the mixture starts to boil, then maintain the heat at boiling point for 9 minutes.
- Remove from the heat and let it cool for about 15 minutes. Stir in the vanilla extract.
- Store in a microwave safe jar in the fridge.
- To use warm in the microwave for around 30 seconds.
Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?
