Kiwi Detox

Ingredients 1 mango 4 kiwi 4 mint leaves 350ml pineapple juice

Method

1. Peel the mango and remove the stone. Slice the flesh into small cubes.
2. Peel the kiwi and slice.
3. Put the fruit, mint leaves and pineapple juice into a blender and blend until smooth.
   

This is really resfreshing. It makes two servings and in terms of weight watchers points it is 2 1/2 points per serving.

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Cheesy Mushrooms on Toast

While I am munching away on my lunch I shall share with you all a tasty recipe I created for my tea last night, sorry there is no photo but it smelled so good I was tucking in before I realised that I hadn't photoed it!!! For all the Weight Watchers out there, this works out at 4 1/2 points using a 1 point serving of cheese and a 2 point serving of bread (I cut mine kinda thick!) You can use as many mushrooms and garlic as you like, but you may have to up the cheese to fully coat them.)

Ingredients

• Mushrooms (I used four), sliced
• 30g of low fat soft cheese
• 1 rasher of bacon, fat removed and diced
• 1 clove of garlic, crushed and chopped
• 1 slice of crusty bread (I will be putting up a recipe for this next!)

Method

1. Use a couple of sprays of low fat oil.
2. Fry mushrooms and garlic until soft.
3. Add the bacon and continue to fry until cooked (cook it until it is how you like it, I prefer it just off crispy.
4. Toast your piece of bread.
5. Add the soft cheese to the mushrooms and keep on a low heat until the cheese is fully melted and the mushrooms are coated.
6. Put the mushrooms on the toast.
7. Munch!!

Tastes: AWESOME!!!!!

Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?

Easy Vegetable Lasagne

Ingredients

• medium courgette, sliced
• 125g sweetcorn
• 1 red onion, chopped
• 2 garlic cloves, crushed
• 2 red, green or yellow peppers, deseeded and sliced
• 350g passata
  
• 8 cherry tomatoes
• tsp Oregano
• 6 lasagne sheets
• 200g low fat soft cheese
• 100ml semi skimmed milk
• ground black pepper

Method

1. Preheat oven to 190oC/GM 5/Fan Oven 170oC.
2. Simmer courgette, corn, peppers, onions and garlic in a little boiling water for 5 minutes.
3. Drain well and stir in the passata, cherry tomatoes and oregano.
4. Spoon half the vegetables into a lasagne dish and cover with three lasagne sheets.
5. Repeat.
6. Beat together the soft cheese and the milk. Season and spread over the top sheets.
7. Bake for 25-30 minutes until golden and bubbling.

Really loved this, very tasty and only 3 points for all you weight watchers out there, so very healthy!!!! This recipe makes enough for 4 people, serve it with a nice green salad.

Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?

Weight Watchers Watch This...

Well, with all the Weight Watching going on I just had to share this blog with you all
Gina's Weight Watcher's Recipes.
I LOVE the recipe's here and wonderfully there is always the weight watcher points value at the end of each recipe!! I will definately be trying some of them and I recommend that you take a gander! Go on! Eat yourselves skinny! LOL

Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?

Tuna Pasta Bake

Ingredients 120g Pasta 1 onion, chopped 200ml skimmed milk, boiling 1 tbsp cornflour 70g peas 2 small tins of tuna 2 tbsp grated half fat cheddar 2 tbsp breadcrumbs Cherry Tomatoes, halved

Method

1. Cook pasta with the onion then drain and set aside.
2. Make white sauce by boiling the milk and adding the cornflour, keep stirring until thick and smooth.
3. Add the peas and tuna.
4. Mix in the cheese and the pasta and onion.
5. Transfer to an ovenproof dish and sprinkle with breadcrumbs, and parmesan (optional).
6. Top with cherry tomatoes and grill until golden and crispy.

This recipe tasted great!! The above is for 2 people (WW Points of 8 per serving) but we found that we didn't eat it all, so there is some left!! Excellent!!!!

Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?