Thought I would share this wonderfully easy, wonderfully simple dinner with you! Take one chicken fillet per person and, using a sharp knife slice (not all the way through) slices into the chicken, so taht it kind of fans out. The splash on some soy sauce, fresh black pepper and salt then place under a hot grill until cooked through.
To make the base, I cheated this time, I bought a pack of pre-prepared stir fry vegetables, so you can do the same and cook enough rice for the number of mouths.
Lightly stir fry the vegetables, around 3-4 minutes dependant upon quantity, you are looking for heated through and crunchy rather than soft. Once the rice is ready, drain well and add to the vegetables and stir fry briefly. Mix well.
Spoon the rice mixture onto your serving dish and place the chicken on the top!!
Enjoy!
Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?
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