220g dark chocolate
10g butter
80g plain flour
1/2 tsp baking powder
1/2 tsp salt
2 eggs
1. Preheat the oven to 180 C / Gas mark 4.
2. Melt chocolate and butter. At the same time, in a small bowl combine the flour, baking powder and salt.
3. In another bowl, whip the eggs with the sugar. Add the flour mixture. Add in the melted chocolate and stir.
4. Make small balls of dough using teaspoons. Place them on a tray covered with baking parchment.
5. Bake for 10 to 12 minutes in the preheated oven.
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