Serves 4
Heat oven to 200oC/fan 180oC/gas 6.
Put 8 sausages and two onions (cut into wedges) into a baking dish. Drizzle with 2 tbsp of oil and season with salt and pepper. Cook for 20 minutes until everything is browned.
Put 150g of plain flour and 2 tsp of English Mustard Powder into a bowl and season. Whisk 2 eggs and 300ml milk to make batter.
Pour into the hot dish with the sausages and cook for 30-40 minutes until golden.
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