- 50 - 75 g triple blend rice
- 1 medium green pepper
- 1 medium red pepper
- 2 medium shallots
- 4 tbsp California Raisins
- 45 ml soy sauce
- 60ml dry sherry
- 1 tbsp honey
Method
- Cook the rice in 2 parts water to 1 part rice for 30 - 40 minutes, or until fluffy.
- Stir-fry the peppers and shallots until the shallots begin browning.
- Place the soy sauce, honey and sherry in a saucepan with tbsp of of warm water and simmer for 7-8 minutes. Remove from the heat and add to the rice.
- Mix the rice, raisins and vegetables together, then serve.
- A great accompaniment to Sunshine Kebabs.
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