Shepherd's Pie

Ingredients 455g lean steak mince Beef Stock Cube 1 Large onion, chopped 2 Carrots, diced 4 medium potatoes, chopped

Method

1. Pre-heat oven to 180 oC
   
2. Heat 1 tbsp of oil in a pan, add the chopped onion and cook until soft.
3. Add the mince and cook until brown.
4. Add the carrots and 200ml of beef stock, bring to the boil and reduce the heat and simmer for 15 minutes.
5. Peel and roughly chop the potatoes. Cook in boiling water until soft. Drain and mash with a little milk and a knob of butter.
6. Transfer the mince into a shallow oven proof dish. Spoon the mash potato on top and cook for 30 minutes.