Zesty Cod Parcels

Ingredients

• 4 thick cod fillets
• 8 rashers of bacno
• 1 red chilli
• 4 garlic cloves
• Fresh Chives
• Salt & Pepper
• Grated Lemon zest

Method

1. Preheat the oven to 200 oC.
2. Remove the skin from the cod fillets and trim the fat from the bacon.
3. Finely chop and deseed the chilli and finely chop the garlic. Snip the chives into small pieces.
   
4. Season the cod fillets on both sides, spinkle over half the garlic, chilli, chives and lemon zest.
5. Wrap each fillet in two rashers of bacon and place on a baking tray.
6. Sprinkle over the remaining ingredients and bake for 20 minutes, or until the fish is cooked through
7. Remove and serve with steamed vegetables.

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