 | Ingredients (Makes 3 Parcels) 3 Minute Steaks 1 Red Pepper 4 or 5 mushrooms 3 tblsp soft cream cheese 3 rashers bacon (either smoked or unsmoked) salt and pepper |
Method
Place the a steak onto a piece of grease-proof paper. Slice the pepper and mushrooms into bite sized chunks. Put a tablespoon of cream cheese onto the steak ans sprinkle over a third of the peppers and a third of the mushrooms. Cut a bacon rasher into strips and place them onto the steak. Season with salt and pepper.
Fold the greaseproof paper around to make a parcel and place on a baking tray. Repeat with the other two parcels. Place in a very hot oven, 200oC for around 20 minutes. If you want to brown the meat slightly then open the parcels a bit for the last 5 minutes.
To serve you can either remove the steaks from the paper, as shown in the picture, or for a bit of interest why not serve the steak in the paper.
This happened as a result of me planning one meal and then finding out I didn't have the ingredients I needed! That's the first step for cooking, be prepared...
Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?
Fold the greaseproof paper around to make a parcel and place on a baking tray. Repeat with the other two parcels. Place in a very hot oven, 200oC for around 20 minutes. If you want to brown the meat slightly then open the parcels a bit for the last 5 minutes.
To serve you can either remove the steaks from the paper, as shown in the picture, or for a bit of interest why not serve the steak in the paper.
This happened as a result of me planning one meal and then finding out I didn't have the ingredients I needed! That's the first step for cooking, be prepared...
Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?
1 comment:
tried the steak parcels for our tea tonight and they got the thumbs up from George,i really liked them as well.thanks for the recipe!
Post a Comment