Sunshine Kebabs

Ingredients

• 4 chicken breasts, cut into chunks
• 45 ml soy sauce
• 60 ml dry sherry
• 1 tbsp honey
• 3 garlic cloves, skinned and chopped
• 2.5 cm of fresh ginger, finely grated
• ground pepper

Method

1. Mix soy sauce, sherry and honey with all of the ginger, garlic and pepper. Add 2-3 tbsp of warm water.
2. Add the chicken and mix well. Chill for at least an hour, turning occassionally.
3. Put the chicken chunks on to skewers and grill for 10 - 15 minutes.
4. Serve with Raisin Rice.

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